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Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Våre tjenester

Kitchen & Canteenservices

Kitchen and canteen management comprises the major part of our activities, and since starting in 1976, our kitchens and canteens have been in a continuous process of development. In this time, considerable resources have been invested to develop production methods and techniques to be able to make traditional kitchen management more economical.

Kitchen:
Our capable, accomplished chefs use production methods such as ”sous vide", so as to offer our guests the best possible nutritious and quality tailored menus. Our focus on product development ensures good variation in the menus and a satisfied clientele.

Canteen:
In the canteen, our guests are well-looked after by our pleasant, service-minded canteen staff. Our canteen staff ensure a continuous supply of hot and cold food, whilst ensuring that the pleasant environment is maintained.

Catering:
If required, we are always available to participate in connection with preparing for and holding various forms of parties, courses, conferences, and more ordinary catering for meetings/coffee breaks etc.
We have long experience of these types of services and are happy to provide chefs, head waiters and waiting staff. We can guarantee that our arrangements will be to a ”hotel standard” with regard to the menu, wine selection and experience.